As a native New Englander, I have strong, one-dimensional opinions on what makes a chowder. I like chowder that is thick and creamy, with plenty of potatoes and clams/fish. …

I have recently read several articles online telling me that tinned seafood is where it’s at. I don’t mean your typical can of tuna, but the tins with the peel back top that contain anything from sardines to baby octopus. …

Back in March, 2019 I had a lot of fun at Seafood Expo North America (SENA 2019). Among the new friends I met at the Expo is a group from Scotland known all-over for raising some of the highest quality, sustainable, healthy and happy Atlantic salmon in the world. …

I love to eat seafood in the winter, but in a bit of economic irony, it is also when I’m working a lot less so I can’t afford to eat fish as much as I’d like. However my wife and I did a little splurging recently and after a few…

Skip to content For centuries there have been fish and shellfish that fishermen sold, and others that they brought home to eat. In fishing communities this has been summed up with the expression of “not eating money.” Fishermen have known since time immemorial, that there are plenty of delicious fish…